Best Sellers

Chilled double espresso over ice with wildflower honey and whole milk. Refreshing and rich.

Traditional black coffee brewed in a clay jebena, served in small handle-less cups. Pure, clean and deeply aromatic.

Single-origin double espresso. Bright and floral with bergamot, jasmine and lemon. Clean, no bitterness.

Jebena coffee infused with cardamom, cinnamon and cloves. Aromatic and warming with layered spice notes.

Bold fresh ginger with honey and lemon. A traditional Ethiopian digestive remedy that warms from the inside out.

Yirgacheffe espresso, oat milk, Ethiopian wildflower honey and fresh cardamom. Sweet, aromatic and comforting.

Bold Harar espresso with dry, wine-like character topped with a small cloud of steamed milk. Intense and complex.